Fruit growing

This is a fantastic product made of microorganisms, especially selected for vine, olive, kiwi, citrus, apple, pear, peach, etc., and improve sprout, blossoming, fertility and ripening. Increases photosynthesis capability and so gives greener colour to vegetables.
It also stimulates root’s development and improves the composition of the ground, prevents illness and keeps parasites away.
All this gives better quantity and quality, with better colour, aroma and quantity of juice.
EKO 0082, thanks to its antioxidant effect, gives a longer life to the products. It also helps for a better quality of shoots and branches and differentiation of sprouts. Furthermore it improves rooting and birth of young plants also improving endurance to adverse weather conditions.
Our microorganisms are able to fix atmospheric nitrogen and improve the natural photosynthesis cycle